I cooked this Nigella Lawson recipe the other night and it tastes good, is very healthy and takes just a minute or two and is easy. When you just want something good and wholesome this dish is a great option.
« Maggie Beer's top ten food books | Main | Italian beef salad (and chips) »
02/06/2011
Comments
You can follow this conversation by subscribing to the comment feed for this post.
Verify your Comment
Previewing your Comment
This is only a preview. Your comment has not yet been posted.
Your comment could not be posted. Error type:
Your comment has been posted. Post another comment
As a final step before posting your comment, enter the letters and numbers you see in the image below. This prevents automated programs from posting comments.
Having trouble reading this image? View an alternate.
About
- I am a doctoral student and tutor in Australian politics at the University of Sydney. My thesis is on the (changing) relationship between the ALP and unions. In semester 1, 2012, I am tutoring in Australian Politics (Govt 1101) and Australian Foreign and Defence Policy (Govt 2116). Between 1982 and 2007, I worked in federal politics (as a Ministerial adviser in the Hawke Government), the Australian public service and public relations. I have been blogging since November 2003 and over the past decade I have written many articles on politics, public relations and social media for newspapers, magazines and websites. I love literature particularly John McGahern and James Joyce.
Recent Comments
- google seo on Roast Pork with Pedro Ximenez sauce
- outsourcing on Three great new Sydney providers
- canvas prints on Yorkshire Pudding recipe - Best Recipes
- Facebook Development on Omelettes
- Jason Simeon on Linguine with lemon, chilli, garlic and pangrattato
- Mack Shepperson on My mushroom risotto
- Sophie on Pasta Norma
- buy pristiq on Chick peas with rocket and sherry
- Caitlin on Tagine of sweet potato, pumpkin, prunes and chickpeas
- Trevor Cook on Chick peas with rocket and sherry
Recent Posts
- Egg poaching methods
- Patrice Newell's Recipe for Baked Garlic and Eggplant Salad
- Fresh ricotta
- To market « Cook's Bookshelf
- Linguine with lemon, chilli, garlic and pangrattato
- Roast Pork with Pedro Ximenez sauce
- GARLIC: Patrice Newell
- Pilu at Freshwater
- The Aylesbury Melbourne
- Fooderati Blog: buy meat like a pro
Search
Food blogs
Food links
- AC Butchery
- Annabel Langbein
- Armando Percuoco
- Australian Food Sovereignty Alliance
- Bagel House
- bills
- Claudios Quality Seafood
- Espresso Italia Coffee and Coffee Machines
- Everten - online kitchen equipment
- Fourth Village Providore
- Fratelli Fresh
- GOOD's New Food Hub
- Grab Your Fork: A Sydney food blog
- Harris Farm Markets
- I Can Has Cook?
- I Married An Irish Farmer
- Jamie Oliver
- Jane's Christmas Puddings
- Kusmi Tea
- Lilydale free range chickens
- Madhur Jaffrey
- Maggie Beer
- moro restaurant
- Nigella Lawson
- Organic Food Markets - Sydney's leading operator
- Otway Pork
- Over the Moon milk, cream etc
- Patrice Newell
- PAUL : la passion du pain depuis 1889.
- Slow Food in Australia
- Slow Food Sydney
- Sonoma Bakery
- Stephanie Alexander Kitchen Garden Foundation
- Toasted Special
I tried this (the embarassment of buying cream sherry!) but found it a little inadequate somehow. Not sure what I wanted - another texture I think. I couldn't seem to get the rocket and the chick peas to stay entwined so I guess I wanted something grabby or pasty to hold things together. Maybe I should puree some of the chick peas and see what that does?
Posted by: debbiejk | 02/14/2011 at 12:40 PM
I know what you mean. Perhaps you could puree a tin of tomatoes and add that or maybe a dash of cream or yoghurt?
Posted by: Trevor Cook | 02/14/2011 at 02:36 PM
I cooked this Nigella Lawson recipe the other night and it tastes good, is very healthy and takes just a minute or two and is easy. When you just want something good and wholesome this dish is a great option.
Posted by: buy pristiq | 07/01/2011 at 11:54 AM