Each pudding is hand made by us, the Maul family, to an 'old style' Scottish recipe, and has featured on ABC Television, Sumptutious, Australian Gourmet Traveller, Maddison and SA Life.
Made from quality ingredients, predominantly sourced from the Barossa and regional South Australia, these Christmas puddings are boiled and cured so as to remain rich, firm and succulent. Unlike other cheaper recipes, ours is suet based and contains no nuts
« ACCC not satisfied with proposed free range egg standards | Main | Interview: Kevin Young, Editor Of 'The Hungry Ear' | Readable Feast: Poems To Feed 'The Hungry Ear' : The Salt : NPR »
11/19/2012
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About
- I have worked in politics, public policy and strategic communications for over 30 years. I was recently awarded a doctorate in Australian politics at the University of Sydney. My thesis was on the (changing) relationship between the ALP and unions. I have been blogging since November 2003 and over the past decade I have written many articles on politics, public relations and social media for newspapers, magazines and websites. I love literature particularly John McGahern and James Joyce. The header photo is of the Clarence River taken before dawn at Ulmarra in 2012.
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